In my recent blog post on my most-beloved design tool, the knife, I drew a lot of comparisons between floral designers and culinary artists. It has me reflecting about my relationship to the kitchen, how my floral design career was born from the food industry, and how full circle life can be. In 2021, Capital […]

Florists’ Review Magazine is the go-to resource for floral design information, from industry news, to business strategies, to trends,  and I’ve been flipping through these pages my whole twenty-year career, learning, gleaning, and growing. So when they asked me to do a tutorial on my absolute passion, bouquet making in the spiral method, I was […]