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Amy Balsters

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Top 10 Common Mistakes Florists Make with Flower Hydration (And How to Avoid Them)

Want to dive deeper in hydration strategies? Download my free guide.

As florists, we pour our hearts and creativity into every arrangement, hoping to bring joy and beauty to our clients’ lives. But nothing is more disheartening than seeing our hard work wilt away because of hydration mistakes. Hydration is the lifeblood of our blooms, and yet, it’s an aspect that often gets overlooked in the hustle and bustle of floral design. Today, I want to highlight the top 10 common mistakes florists make with flower hydration—and, more importantly, how to avoid them to keep your flowers thriving and your designs looking fabulous.

1. Not Giving Flowers a Fresh Cut

We’ve all been there—rushing to get everything done, and we forget to give our flowers a fresh cut before placing them in water. But this is a crucial step! Stems that aren’t freshly cut can’t absorb water as effectively, leading to wilting. Always take the time to trim at least a half inch off the bottom of each stem at a 45-degree angle to maximize water uptake.

Delicate floral arrangement with a mix of blue, pink, and white flowers in white buckets, captured by Kate Panza Photography.

2. Using Dirty Buckets or Tools

Dirty buckets and tools can harbor bacteria that will quickly clog stems and lead to flower death. Make sure your buckets, vases, and tools are squeaky clean before using them. A quick wash with antibacterial soap and hot water helps. You can use Floral Cleaner by Floralife, DCD or bleach. 

3. Skipping Flower Food

Flower food isn’t just a gimmick—it can be a powerful tool in keeping your blooms healthy and hydrated. Skipping flower food can prevent flowers from getting the nutrients that they need once they are separated from their plant. Use the right amount of flower food in your water to nourish your blooms and extend their vase life.

Beautiful assortment of pastel-colored flowers, including pink sweet peas and peach roses, displayed in jars and buckets, captured by Kate Panza Photography.

4. Overcrowding Stems in Buckets

I get it—space is often at a premium in a busy studio or shop. But cramming too many stems into a single bucket restricts their access to water and can cause damage to the flowers. Give your blooms airflow and room to breathe and drink by spacing them out in multiple buckets if needed. 

5. Leaving Foliage Below the Water Line

Foliage left below the water line is a breeding ground for bacteria, which can quickly lead to stem blockage and premature flower death. Always remove any leaves or foliage that would sit below the water line to keep your water clean and your flowers hydrated.

Vibrant display of various colorful flowers, including roses, dahlias, and sweet peas, arranged in white buckets and glass jars in a sunlit room, captured by Kate Panza Photography.

6. Using the Wrong Water Temperature

Believe it or not, the temperature of the water you use can make a big difference in how well your flowers hydrate. For most flowers, cool water is ideal. However, if you’re dealing with particularly wilty or dehydrated blooms, a quick dip in warm to hot water can help revive them. Just be careful not to shock your flowers with extreme temperatures.

7. Ignoring the Condition of Stems Upon Arrival

Not all flowers arrive in perfect condition, and it’s essential to assess their health right away. If you receive flowers that are already compromised, no amount of hydration will save them. Inspect your blooms carefully when they arrive and prioritize conditioning and hydrating the ones that are in the best shape.

Soft, close-up shot of a white flower with blurred edges, creating a dreamy and ethereal effect, captured by Kate Panza Photography.

8. Failing to Top Off Water Regularly

Flowers are thirsty, especially in hot weather, and they can drink a lot of water in a short amount of time. Failing to top off water regularly can leave your blooms high and dry. Make it a habit to check and refill water levels throughout the day to keep your flowers hydrated. Ensure heavy drinkers, like roses, have deep water in their buckets and vases. 

9. Not Allowing Enough Time for Conditioning

It’s easy to dive right into designing, but rushing the conditioning process can backfire. Flowers need time to properly hydrate before they’re ready to be arranged. Ideally, allow at least two hours (and up to 24 hours) for flowers to condition before you start designing. This patience will pay off in longer-lasting blooms.

Vibrant arrangement of deep red, orange, and pink flowers, highlighting the rich textures and colors of ranunculus and snapdragons, captured by Kate Panza Photography.

10. Overlooking the Importance of Proper Storage

Temperature and humidity control are key to keeping your flowers hydrated and fresh. Store your flowers in a cooler when possible, especially in hot weather. This not only slows down their development but also keeps them hydrated and healthy until you’re ready to work with them. Add a humidifier to your space if you are in very hot and dry weather or are using only A/C in your space for cooling.

Hydration is the cornerstone of successful floral design, and by avoiding these common mistakes, you can ensure your blooms stay fresh, vibrant, and beautiful. But if you’re looking for more in-depth strategies and tips on flower hydration, don’t miss my detailed guide on Hydration Hacks for Hot Weather. This guide dives deeper into the nuances of keeping your flowers hydrated, especially during those challenging heat filled months when proper hydration is more critical than ever.

Remember, your flowers are counting on you to keep them hydrated and healthy, so let’s give them the care they deserve! Happy designing!

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